Made with care
Moroccan recipes prepared fresh each day, and a shawarma spit turning at the counter.
A medina address, since 2012
Barouk 155 is a warm room of carved wood and zellij, a terrace on the derb, and a kitchen that refuses to choose between tradition and the modern.
Two kitchens, one table
Opened in 2012 at Bab Doukkala, Barouk 155 made its name serving the Moroccan cooking you know (chicken tajine with preserved lemon and olives, couscous, pastilla), alongside generous street food: spit-roasted shawarma, tacos, burgers and stuffed batbout.
The idea is simple: good ingredients, plates made with care, honest prices, in a room where you feel at home. We welcome medina neighbours and passing travellers alike, and cards are accepted.
