Moroccan kitchen
Tajines, couscous, pastilla and skewers made the traditional way.
Moroccan flavours,shawarma soul.
At Bab Doukkala, Barouk 155 serves traditional Moroccan cooking and the best of shawarma: tajines, wraps, tacos and batbout, in a warm room right in the heart of the medina.
1007 Google reviews · since 2012
Traditional, with a modern twist
Since 2012, Barouk 155 has brought two loves under one roof: generous Moroccan cooking (tajines, couscous, pastilla) and the street food you share (shawarma, tacos, burgers, batbout). Fresh ingredients, plates with care, honest prices. Cards accepted, no fuss.
Shawarma & wraps
The spit turning at the counter: wrap, plate, rice bowl or tacos.
In the heart of the medina
Steps from Bab Doukkala and Dar el Bacha, terrace on the derb.
The menu
See the menuFrom tajine to shawarma
Moroccan mains, shawarma, tacos & fries, burgers, batbout, salads and crêpes. A menu for every appetite.
What guests say
4.9★ across 1007 reviews
One of the highest-rated tables in the medina. Thank you to our neighbours and travellers from around the world.
Rating and review count verified on Google Maps.
